Dinner...who knew that the bunch place was open for dinner? Loving it.
Eclectic brunch choices served all day and into the night, full bar, funky,
punky digs. Cool.
I came in looking for something "diner-ish" and found it with the house cured pastrami Ruben Sandwich on marble rye. It was tangy and juicy with a generous portions of meat, but not overstuffed and showy. Perfect balance of meat, kraut, cheese and dressing with each bite. Paired with the greens which were dressed with a zippy mustard vinaigrette. The sandwich gets soggy fast from the juiciness of the meat, so don't let it sit.
Service, A-OK. Prompt and unobtrusive. Not super warm, but I got what I needed and and left happy.
Price was a bargain...sandwich and side was around $11 bucks.