Recommend lunch, very reasonably priced for wonderful food. Beautiful split dining room (fantastic aquarium) and lots of window seating.
Gorgeous plating for both hot & cold food. Dishes are made special with unconventional ingredients. Highlights include interesting array of vegetables served with fish entree, shiso/perilla leaves incorporated in the maki and the dessert of the day (mini avocado cake.)
Servers can get a bit overwhelmed but generally free of attitude.
There is a Premiere Moisson nearby (just West on Bernard) if you are looking for yummy baked goods.
Based on 1 dinner and 4 lunch visits.