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  • Recommend lunch, very reasonably priced for wonderful food. Beautiful split dining room (fantastic aquarium) and lots of window seating. Gorgeous plating for both hot & cold food. Dishes are made special with unconventional ingredients. Highlights include interesting array of vegetables served with fish entree, shiso/perilla leaves incorporated in the maki and the dessert of the day (mini avocado cake.) Servers can get a bit overwhelmed but generally free of attitude. There is a Premiere Moisson nearby (just West on Bernard) if you are looking for yummy baked goods. Based on 1 dinner and 4 lunch visits.
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