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  • Unfortunately this place has let me down when I had visited a few days ago. The quality wasn't consistent, there was a different asian chef cooking this time. I ordered a Veal Provincal with multicolor fusilli and vegetables. The ingredients were all there but the taste I wasn't too thrilled. Sauce was too full of vegetables (yuck the brocolli) and the veal was already cut up into the pasta overpowering the flavour of the sauce. I thought the veal was going to be served alone intact -- not cut up. It made for a brownish reddish mixture of sauce that wasn't too appetizing to look at. Oh well going to go with something more simplistic if I decide to go back. :p
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