Finally tried Botero over the weekend and walked away a very happy girl. First: the bottle of Caymus was delicious! It was a bit surprising, however, that the sommelier asked us if we wanted to let it breathe before we drank it - of all people, it should have been clear to him that this bottle needed to breathe. Next, we ordered the crudo tasting which was delicious (especially the hamachi). Would recommend. We split the 28-day aged NY strip steak which was a beautiful cut, seasoned and cooked to perfection. Yums! We then finished it all off with the signature dessert - milk chocolate bon bon lollipops! A cute, delicious, whimsical way to end the meal. NOM! Will come back for the food and the memories! Beware though, Botero is NOT cheap.