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  • This place looks sketchy, but the fish they are serving up is delish. Greasy, yet light and flaky. The chips are pretty good too. I think this place changed owners or something. A few years ago, it was written up everywhere, and they even deep-fried Mars bars and had amazing homemade tarter sauce. Don't think they do that anymore, but thankfully the taste of the fish and chips has stayed the same.
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