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About: http://data.yelp.com/Review/id/hws4CXpoOSGWW0airAEEXw Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2011-09-27 00:00:00 (xsd:dateTime)
itemReviewed	Pizza Pit
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	5 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	0 (xsd:int)
rev:text	Brak has been remiss in not reviewing Pizza Pit before now. We originally dined here on a Groupon last year, and loved it. But for no good reason other than it's not particularly close to home (though not a terrible haul either), we hadn't been back. I was recently reminded that it's a place we should visit again. We've now been back 3 times in the past few weeks, and I'm happy to report that Pizza Pit rates a SOLID 5 stars on the Brak-o-Meter. How so? It's not a chain, it's a family-run joint, and looks and feels like it. Lots of good TV's for catching whatever ballgame you're interested in watching. A unique style of pizza, named after Fred Garvin's stomping grounds, the quad cities area, located at the Iowa/Illinois boundary. It's a slightly thick crust with a unique texture that is difficult for me to describe, but I like it a lot. The toppings are placed under the cheese, and the pizza is strip-cut rather than pie-cut (though I'm sure they'd oblige a pie-cut request). Salads are bueno too, and there are sandwiches and stuff I haven't tried but I'm sure are good.. I just go straight for the pizza & a small salad and I'm one happy creature. If you like supporting local businesses that deliver solid value, friendly service, and a great and unique twist on the old favorite pizza pie, then do yourself a favor and give Pizza Pit a try. Brak is confident you'll be glad you did. It's now on the short list of Brak's regular rotation joints, even if it's a bit of a drive. Good stuff, Maynard!
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Kevin

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