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  • Staff was knowledgeable and friendly when I asked to make several dishes diary free. Ended up with the avocado toast, beet salad and quinoa salad. All were prepared perfectly both in presentation and flavor. The cocktail menu is exceptional - the watermelon juice and Notes from Gordon are standouts. The staff in red and blue uniforms are a nice and entertaining touch.
http://www.openvoc.eu/poi#coolReviews
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