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  • My mom and I went for an early dinner on a Saturday around 5:30. Completely packed with a 30 min wait. We thought it wouldn't have such a wait at this time but oh well. Our waiter was ok. He started off kind of rude but had an issue with the table beside us so his behavior kind of changed because I think he got in trouble with the manager. Initially I asked for him to tell me which menu items were gluten free. His response? Nothing. I'm gluten free myself and can't eat anything here. Huh, really? Then why does it say in the menu to ask your server for an allergy menu? So he goes to get it, while stating, you won't be able to eat anything here anyways. So he brings the menu, which was essentially a large list of the foods and the allergens in them. It also had a indicator if cross contamination was a possibility (such as with the same grill being used for gluten foods, etc). Lo and behold, there were foods I could eat. Interesting that he didn't know this, seeing as how he works there and apparently eats gluten free. Anyways, once he actually came to our table the first time- which took a good 10-15 mins after being seated (for initial introductions and drink orders) the service was pretty prompt. We didn't have to wait a particularly long period of time for anything after that. I ordered a caesar salad (sans croutons) which was okay but a little on the blah side. For my entree I had lobster with potatoes and corn ... I can't recall the name. It was good but very, very salty. I feel dehydrated just thinking about it. My mom also felt that her food was very salty. That kind of took away from the experience since it had such a intense effect on how the food tasted. They need to lighten up on the salt for sure. Overall the food was just okay for me. I don't know if I'd spend the money to go back unless mom wants to go again (Mother's Day gift ;) ). They definitely need to work on their server knowledge of gfree options as well as their oversalting of food.
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