| rev:text
| - Dined at this restaurant last night. Aesthetically, the place was very nice. The hostess nice. Upon entering we were greeting with "welcome." We approached the host stand and said "two please" Things got awkward as she seems to be seating us, then another older women ask sharply "Are you here for... drinks... or...what" and I say "were here for dinner..." Didn't think that I would have to explain I was here to eat food. If I were going to the bar... I wouldn't have visited the hostess?? Odd.
Tables were small and very crowded with glasses, plates, etc. (after ordering wine, the server should have taken away the wine list... especially since it was crowded.)
The server was nice but not very professional...
My boyfriend ordered a beer. 1st it was "they're changing the keg." Ten minutes later "OH... you still have no beer?" Then another ten minutes later "Oh, NOW they tell me we have no more kegs of that beer" He couldn't even name off their 6ish beer selection without looking at the bar taps. He finally got a beer and we were still charged for the 1st beer, and no manager visited.
During our appetizer (Pesto chicken flatbread) server asked how we liked it and My Boyfriend replied "I don't really care for it... it's just not what i expected" and the server Replies "Its okay. You don't have to like it." WHAT THE WHAT?!?!?! Who says that?? If I'm at your restaurant, I had better love it. LATER, I am still eating the flatbread (because i'm paying for it) and The server asks me "Are you ready for me to box that?" Obviously not, i'm eating it. Very odd... The staff seems really unpolished.
I asked for no mushrooms on my dish, he said they could do that. Later I find that if you don't get the mushrooms, then you end up with a dry dish because they won't give you any sauce. Had I known, I would have made another decision. They did end up bringing me sauce when i asked. It did not help the stroganoff dish i had ordered. The meat on the dish was good,but the noodles were a little crunchy, (from heat lamp+plus no sauce?) the fried onion garnish was not needed, nor appropriate for that dish, IMO. The "sauce" was no more than a few bouillon cubes, in some water. NOT WORTH 29 BUCK! NOT WORTH OVER 15.
BF got a "two fist sandwich". It was "the smallest sandwich i've ever seen". He said the sweet potato fries were good. A strange twist... The restaurant is adorned with large double bottles of "silver oak" ($$$) and other labels that all have a certain stigma about them.... With this surrounding me, I would not expect a 17 dollar sandwich to come wrapped in paper, like subway. Again, very strange concept.
all and all, it was an $80 dinner, That was weird, off-putting and left a lot to be desired. Not what we expected when looking at the design of the restaurant. We were trying this out for a celebratory dinner... No way in hell.
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