This place has great potential to bring its restaurant to a higher review for me. One of the biggest areas for improvement is sustainability.
Having ordered in with no intention of takeout, I was surprised to see that our miso soups were served in large styrofoam containers. In addition to that our sushi was all served in plastic trays, including the soya sauce. Having such a nice interior I was disappointed that the full ambience was not there. This restaurant is currently generating a lot of waste, so I would think that economically and aesthetically they should consider changing.
The Kaisendon was actually delicious with great quality fish including shrimp and ikuri, which is usually reserved for more expensive chirashi don dishes. I was very impressed with this dish.
The honey mustard roll and orange dragon roll were okay, but did not go above and beyond. They just seemed like they were trying to be too different with their maki roll ingredients, but it did not work for me.
I hope next time I return they will have real dishes... Here's hoping!