This place looks a bit shabby compared to the other more popular restaurants along Dundas but I'd consider coming back here for a quick bite.
Early 5PM dinner, place was basically empty. It's a rather big space with large tables. Food came out fast and hot.
Chicken pad thai was nicely plated and quite a large portion. I liked the peanuts on top, there was a good amount of chicken and what I appreciated most was that I could smell the tamarind.
Tastewise, I liked it, it didn't taste like ketchup sauce you get at other Thai restaurants which is far from authethic. Getting a noodle/rice dish will set you back around 12-13 dollars after tax and tip.