More underwhelming sushi from the west valley. I have friends that swear this place has some of the best, and I'm just not seeing it. Nothing on the specialty roll menu was special.
Unagi nigiri-surprisingly scorching when it arrived. It also tasted off, like it was old and reheated.
The '21 roll'-Standard tempura with eel sauce and spicy mayo that you can find anywhere. It has four or five different fish in it, but it's not like they really shine. Admittedly tasty.
007 roll-Avocado and shrimp on top, spicy krab filler. Nothing mind blowing. Very watery for a roll of its kind. Questionable.
Takamatsu charges decent sushi prices while delivering sushi that just ain't up to snuff. I promised myself not to review this place until I tried the Korean BBQ side that most people come for, but I can't wait that long. Friends don't let friends eat bad sushi.