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| - I came for takeout so I only got a fleeting glimpse of ambiance, but the place seemed like your usual sports bar flavored burger spot with lots of neon. It was pretty spacious considering the well-sized dining area, generous outdoor patio and ample bar space. I was also intrigued by the beanbags (that which you folks call corn hole) setup outside by the patio.
But all gimmicks aside, the question one always asks at a burger bar is, where's the beef. Or rather, how's the beef. And you know, it was just okay. I ordered the kickstand burger, which is a "meatloaf style burger" with some tasty accoutrements. It sounded outstanding on the menu, but was not terribly juicy when I sank my teeth into it. The grilled onions and fig spread on it were very tasty, the brie a bit understated. Next time I'd substitute for a sharp cheddar or something like that. There was something on the burger that didn't taste very good, it might have been the sun dried tomato relish, or else one of the meatloafy ingredients in the burger itself. I'm not entirely sure. It had an... unwashed taste. However the sweet potato fries were quite tasty, none burnt. So overall the food was okay, but I think there are better burgers to be had.
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