Service was not so great. The maitre d' was very disorganized and there was a line leading up the stairs of people waiting to be seated. The wait between our starters and the main course was at least 30 minutes without any acknowledgement or apology for the wait. The couple next to us, although seated after us, had dessert, coffee and paid their bill even before our main course arrived.
We both had the farmers basket soup as a starter. Unless you REALLY like tomatoes (like the peeled type from a can), I suggest you skip this. We had the striped bass and a sausage pizza for the main course. The fish didn't really taste that fresh and had a strange consistency with parts that were inedible. One of the ingredients in the sauce was chorizo, which really has no place in Northern Italian cooking. The pizza dough had the consistency of frozen pizza. We opted to not have dessert this night and were quite prepared to be on our way.