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  • My wife and I came for our anniversary on a Saturday night. We had a reservation and the table was ready when we arrived, the waitress was both very friendly and attentive. We started with a bottle of local Arizona wine, reasonably priced for a restaurant, and each had the roasted beet salad. Excellent. We each had steak and both were perfectly done. For side dishes we had two, the trumpet mushrooms which were a bit tough, and the broccoli, which was fine. The farm to table concept is a welcome one, and the service was excellent throughout. We would recommend this place for a nice night out, our check with wine and gratuity was right at $200. Overall very enjoyable and good service.
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