Served hot, its much better
Three weeks after my introduction to Pizza Rock, I decided it was time for my taste buds to revisit the flavor, but this time without the delay of delivery.
We had the Gorgonzola & Apple Salad, I had the New Yorker with a Chianti, and he had the Classic Pepperoni with a local craft beer from Henderson, NV - Citra Rye. We were pleased, although I didn't feel the Chianti at all.
After about an hour, (he had devoured his pizza minus the slice I had), my pizza was noticeably cold. I recall earlier this year I had Ethiopian food and ordered the Derek tibs which was served in a hot earthenware dish with hot coals on the bottom - this kept the meat hot for the duration of my meal. As a recommendation, perhaps integrate this concept to maintain the hot temperature so customers can still enjoy their hot meal after having a great conversation lasting almost two hours.