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  • I've always made sure to stop by here for dinner at least once during my annual trip to Montréal. Usually I'll order a crêpe dish while the boyfriend would go for the quiche du jour, all complimented with a pitcher of Boréale Blonde. Everything's generally good and we pretty much get our fill, but we always save room for dessert. The rum balls are huge but tasty. Other personal faves are the doudou and plugastel, if I remember the spelling correctly. It's good anyway. Service is so-so. This is the type of resto where you'll want to dine if you're not in a hurry, since the staff is a little bit on the "taking their time" side. Maybe that's just the rushed American in me.
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