We stopped in on a rainy Saturday afternoon to try the ramen at Kagura. This restaurant is relatively new and we had it on our radar for a few weeks.
The restaurant is large and open with modern decor. I liked the feel of it, the warm woods help the large open space not feel to cold. The service was great, friendly and not overly attentive.
Ramen was what we were after, I went for the Shio ramen which had pork, seaweed, sprouts and a lightly salted broth for $12.95. I've only had ramen one other time so I'm not able to compare much with other places, but this was generous portion that came out quickly and steaming hot. I loved it, the broth was my favourite - it was seasoned perfectly for my taste.
The one thing that was a bit weird was that the menu print was really small, but that didn't matter compared to the big flavours in my ramen.