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  • I went here to partake in their Fried Chicken Thursday. You get an entire half a chicken fried with old school pasta salad, a vinegary coleslaw and a stack of fresh tortilla straight from Reyna's Foods down the block. We started off with the Yucatan Bean Dip appetizer. If you've ever had the bean dip at Mad Mex you'll recognize it. It's beany, slightly salty and a little spicy. Very flavorful. I have to say, the chicken is a little steep at 15 dollars a plate but I thought it was amazing. The chicken was delicious and browned nicely and the ranch-style dip they give you is a really good with accompaniment. I love being able to pick apart the chicken and put it in the tortilla and make myself a little taco. I'm a huge fan of Mexican food so blending southern cuisine with the containment system of a Mexican tortilla is great. I hate coleslaw, especially mayo-based. If it is a vinegar based slaw I tend to like it a wee bit more. The coleslaw I had at Kaya was so good I ate all of it. It had little bits of pepper in it, a huge vinegary kick and a spiciness that I think came from ginger. The pasta salad was like what your grandma would make. The chef at Kaya really must like the sourness of vinegar, however, because it's really evident in this dish as well. Luckily, I love that in food. I could see a lot of people being overwhelmed by it. The only complaint was when my girlfriend ordered a Mojito. When it came I took a sip and thought it was pretty bad. It mostly tasted like alcohol and the ripped mint floating inside overwhelmed it to the point where you couldn't taste the mint anymore so much as the leafy flavor underneath. I did not care for it at all. I definitely want to check out what Kaya has on their actual menu. I'll be back.
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