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  • It's really sad that this place has gone so down hill, the food is still decent I guess but everything else is pretty much garbage. It's even sad to see the manager in a green shirt and glasses is more worried about flirting and joking around than worrying about food getting ran or even a calzone or pizza getting cut correctly. I have been to the original in ny under the Brooklyn bridge and here since it opened and was just really let down. Restaurants always exist in a state of up and down, right now in my opinion they are down, seriously get sharper knifes at the tables too.
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