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  • So disappointing. Service wasn't awful, but but really present. Food was very, very, very underwhelming. Baked oysters, still attached to the shell, so impossible to eat. It bothers me when I'm paying money for "wild" or "other" sounding mushrooms and get straight up button mushrooms on a dish. This is not Bolognese... the artichokes were alright, but coupled with the odd space (plastic, white... reminds me of 90's kitchens) won't bring me back.
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