So went here on a Saturday night for a birthday and I wasn't as impressed with the menu as it was a year or two ago the last time I went.
I got the salmon tartare which wasn't the greatest for me. It would have been a bit better if the bread was toasted or had something crunchy with it as the texture of the salmon doesn't go well with soft bread. My halibut was really dry and no real wow factor about my dish. The mushrooms were basic, cooked in balsamic vinegar...the bread that came with that dish was heavenly though. My friend got the seafood linguine which tasted amazing...wish I had that instead. Crab cakes were good as well.
A friend got steak which was not cooked to her liking, they re-made the steak again and still too over-cooked. They kindly compensated her steak dinner for her which was nice.
Atmosphere at Ten is nice with the modern touches and there was a DJ as well which was nice to have if you plan on staying the night to lounge around.
Overall, an okay experience for me. I probably would go eat somewhere else and maybe come hang out for drinks/music after dinner.