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  • I have been wanting to try this place since it opened. Was excited to finally have a quick fish place that wasn't the national fried fish chain. Staff was really friendly and lots of smiling. Great start. I ordered the Cajun tilapia with a side of grilled zucchini and white bean soup. Everything was cooked nicely and the Cajun spice had some heat but not overpowering. There is a little condiment bar with peppers and salsas if you want. My wife had the grilled Mahi with a side salad. Her fish was also cooked nicely. But, as we're leaving, I notice a small chalkboard listing where everything is from. Only the Mahi is wild caught and according to Seafood watch, not even in a sustainable country. I assumed my tilapia was safely harvested in an American or Canadian farm, but it was not. Even the salmon is farm raised and nearly everyone knows farmed salmon is brimming with antibiotics and added hormones. Letdown.
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