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  • WHAT TO TRY?! Since you most likely tried mainly southern Italian cuisine in the many Italian restaurants you've been to, you might be up to trying a restaurant that specializes in Northern italian cuisine here!! Basically I would recommend all the dishes here because it's a different method of flavouring and cooking style. We tried the sciatt, a buckwheat fritter that had Valtellina Casera DOP cheese inside the balls! Very unique and very tasty especially when it's served hot, the cheese melts inside. We also had the tagliatelle with Ragu Bianco. Homemade tagliatelle with homemade meat sauce. Pasta was al Dante just the way I like it and the pasta had just the right amount of sauce. Not too much and not little. We also ordered from the second section and got the polenta salsiccia e Funghi. The sausages on this polenta tasted so good and I'm a big fan of porcini mushroom too so I liked the bite to this mushroom. The polenta was okay, you really need to eat it with the sausage and the mushroom to add the flavor into each bite of this dish. The waiter was super friendly and nice. She would walk me through the menu and explain what she would recommend us to eat depending on how hungry and how heavy we want the dishes. She would also be brave enough to say if it was too much and asked us to settle for less food to really enjoy the meal. I loved the music they played at this restaurant. They played Italian and it really added to the experience. I thought I was in Italy for a second in my time spent at the restaurant. LAST TIP? You can opt to share dishes because that's what we did so you don't have to just order pasta. You can opt to try the other dishes in the primi and secondi menu too! The restaurant is mainly open for dinners. Only time to catch them for lunch is Friday and Saturday!
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