About: http://data.yelp.com/Review/id/hsgwgnULdHcKTqTITtK8Wg

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About: http://data.yelp.com/Review/id/hsgwgnULdHcKTqTITtK8Wg Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2017-04-30 00:00:00 (xsd:dateTime)
itemReviewed	Bin 216
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	3 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	0 (xsd:int)
rev:text	Went to BIN 216 before a show at the theatre recently with my wife. The dimly lit space is connected to the theatre for easy access which makes it convenient. Seating is first come first serve and you seat yourself. I ordered 3 different bourbons on the menu they were out of. So I ordered a cocktail which took some time to get to me since we had to do a back and forth several times. Because they offer small plates I ordered the braised beef and mushroom flat bread, crispy fried chicken and frites, warm blue crab dip, and devils on horseback (dates and chorizo wrapped in bacon on a stick). My wife and I split almost everything. Devils on horseback was tender and smoky. It was very good. I could eat these all night. Crab dip was hot, creamy, cheesy, and I liked they served it with toasted baguette. The biggest drawbacks from the food was the flat bread and the fried chicken. The beef flat bread has a garlic sauce on top that is made with horseradish. I like cocktail sauce. I don't like horseradish sauce. There is something about it I can't stomach. There was no description on the menu that it was a horseradish sauce. I wouldn't have ordered that flat bread had I known. My wife pretty much ate the whole thing. The bread on the fried chicken came out black. I like toasted bread. Not burnt. We didn't have time to send anything back since we had to leave for the show were seeing. Or I would have. Overall, this place was just ok. Service was slow because they get busy all at once for a show. Not having 3 different bourbons available that were listed on the menu plus the food issues give this a 3/5 for me.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	John

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