Finally gotten the chance to come here to try this place out. The restaurant itself is very simple with the decor. But hey, I ain't paying money to eat the "decorations". Rather I am here to try their noodles and other tasty food.
After I browsed through the menu, I decided to get the tofu with century old egg with shaving of dried squid. This did not disappoint at all. Rather it's very refreshing with the cold tofu. They put a savoury sauce that offsets the blandness of the tofu. Not bad. The main courses I ordered a beef and beef tendon noodles in a fry bean sauce. This was so yummy! I like how the tendons melt in my mouth and the beef was braised for so long that it was soft and not chewy at all. Onto the final dish we chose: dumplings and beef tendon. The dumplings were yummy yet not too meaty. Again, the tendons melt in my mouth. So overall food was excellent.
Service wise, the staff are attentive and not intrusive. Will I come back? Yes I will.