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  • I feel like I was torn between 3 and 4 stars but decided to give it a 4 star rating. It's located inside Planet Hollywood. WAIT: Make sure you know, the line of people is for groups of 2, if you have a bigger group you have to "check in" at the front and it's usually an hour or so wait, because the restaurant isn't always filled, when we ate we saw there were empty tables... ATMOSPHERE: More casual, open kitchen, with a modern feel. FOOD: I got the farm burger (egg!) and got it medium rare. I also got the truffle fries and the other people in my group got the sweet potato and regular fries. Each of the fries comes with their own two dipping sauces (ketchup, aioli, truffle sauce etc.) and they come in those cone like containers. The fries are cut fatter than normal, which I didn't really like. The truffle fries were good, I just wish they were thinner. The sauce it came with totally made it though. They sprinkle some cheese on top too. My burger was good, the patty was tasty and flavorful - definitely glad I went with medium rare. The egg could use a little more seasoning but it was perfectly soft and the yolk spilled out when I poked into it. The bacon was interesting, it was softer and not crunchy (I think it was duck something bacon?) and the bun was the most disappointing. It looked good but it was kinda meh, just your typical bread bun, not really toasted or chewy like Umami's buns. Overall, not a bad burger if you're in PH or want to try Gordon Ramsay's restaurants. They can be a little pricey around $13 for mine I think. Size wise, they tend to be a little smaller, the guys in the group ate it quickly but I felt like with the fries it filled me up perfectly.
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