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  • I had high hopes for Akahana. The interior is very tastefully decorated and modern. They have one of those cool waterfall-walls just as you walk in. I wanted to be 6 years old again and stick my hand in. The place was clean, and the service was also really good. Unfortunately the food left a lot to be desired. I'm stuck between a 2 and 3 star here, because the entree black bean veggie stir fry dish my companion got was actually decent. What knocked it back was the STALE seaweed. Aside from the black bean veggie dish, we ordered agedashi tofu and vegetable tempura. They were out of buckwheat noodles, and I can't eat regular noodles or udon anymore, unfortunately. So I stuck to just some appetizers. The tempura was adequate, but it's really not something I'd order again. The vegetables were undercooked on the inside and I wasn't fond of the taste of the batter. The agedashi tofu was not anything I'd ever seen or tasted, and I *love* agedashi tofu. If it's ever on a menu, I have to order it. What I got here was awful. The tofu tasted old and dry, there was a thick, poor-tasting (old oil?) batter. On top of all this were a few strips of really horribly stale seaweed. The manager(?) noticed we barely touched the dish and she tried to say that it was a "firm" tofu they used, so that's why it might have tasted differently. I don't usually play the race card, but she was telling my white companion this while I was in the restroom. When I got back, she just smiled and left. Firm tofu? I've eaten tofu my entire life, whether firm or soft or medium or dessert or silken or chunky homemade or whatever. Question: Why even offer a menu item if you don't make it even remotely right? They get a plus for having brown rice, but a minus for not having buckwheat noodles; a plus for great decor and good service, but a huge minus for having items on their menu they can't cook properly and also for having poor quality ingredients (read: old).
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