Came here fore a work lunch on a Tuesday. It was pretty empty when we came around 11:30, but the place is very large, so I suppose they don't fill up to capacity during the weekday.
We started off with truffled potato chips with maytag blue cheese fondue for $7. Pretty yummy and very oily. Good thing all 6 of us at the table shared it as our appetizer.
For my lunch, I went for the Italian fennel sausage pizza for $15. It was very large, but I ate the whole thing because I am a piggy. The pizza was tasty, but also quite salty and oily. I wanted to try a pizza because that is what they are known for, but I think if I ever went back to Wolfgang Puck's, I would try to get something healthier next time.
The restaurant itself is quite nice and upscale, and the service is very good. It's located in the middle of a very large and nice outdoor mall. Too bad I didn't get to check out the rest of the mall, but the little bit that we saw while walking through looked quite nice.