This is the absolute best meal I have had in my 8 years in this city.
That's a pretty steep statement. I've had incredible food in Pittsburgh, but this place is a cut above the rest. Everything is thoughtfully prepared with very, very fresh ingredients, artful flavor combinations, and an insane attention to detail.
I went for brunch and got the Chef's Big Breakfast so that I could try a little of everything. French Toast with Lemon curd, berries, and candied ginger, An omelet with several perfectly prepared meats and chard, Home-made potatoes in this indescribable horseradish sauce... EVERYTHING was spot on. Down to the tiniest detail.
Even the raspberries blew my mind; they were the best I've had since I was a child and I could eat them right out of my backyard.
I need this in my life. This is real, genuine food made by real, genuine people.