By far my favorite breakfast restaurant. I have been here on several occasions and every time I leave satisfied. This last time I had the eggs benedict with chorizo hash. It was not spicy and the poached egg was cooked perfect. My boyfriend and I love the homemade muffin trio: apple, lemon poppy and chocolate combo is a must!
My only complaint is since it's so small, there's a waitlist that forms so you could end up waiting 30-45 min. Overall the food never disappoints and everyone staff is very friendly.