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  • I adore this place! They have Nepali and Tibetan food, and I'm partial to Tibetan food for the comfort and low-key-ness it provided during a very busy trip through northern India. The momos are a bit different than I expected, but I'm going to chalk that up to a difference between Tibetan and Nepali food. I love the Tuck-Pa, a Tibetan veggie soup with momocha right in the soup - it's just the right balance of spice and comfort food. I also highly recommend the Katahar Kebab, a traditional Nepali meat substitute made out of jackfruit. I've been here with friends that think $8-$14 is too much to pay, given the portions, but the quality is truly wonderful and authentic (in my limited experience and opinion), and I've never left hungry after ordering only an entree.
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