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About: http://data.yelp.com/Review/id/hqaEBJG1WvGkuR3fmI8SQw Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2015-09-17 00:00:00 (xsd:dateTime)
itemReviewed	Bosk
http://www.openvoc.eu/poi#funnyReviews	5 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	13 (xsd:int)
rev:text	I am not going to lie... I was a bit breath taken when I walked into the Shangri-La. It was absolutely beautiful. I loved the modernized layout of the place as it brings a welcoming and relaxing vibe. Making my way to Bosk, I was very excited! Out of nowhere, the server brings these two huge water serving apparatuses that were so unique. I hope that they put them in the museum so when archaeologists or scientists 10,000 years from now study us, they will be impressed at how we serve water. I can't think of a better way to make a great first impression! I had a difficult time deciding between the Lightly Smoked White B.C Salmon and the Roasted Prime Beef Tenderloin. I went with my gut instinct of being a carnivore and went for the heartier choice- Prime Beef Tenderloin. When the plate arrived, I expected nothing less in the presentation. The dish was very detailed and very well put together. The warm colours that were used complimented each other very well. The splashes of sauces are well placed and is quite refreshing. Now comes the most important part - the taste. The tenderloin was very well cooked. Very juicy, but lacked a bit of seasoning. A little more salt would have hit the spot. The pomme puree and the mushrooms were nothing less than perfection. To be honest, after trying this dish, I did have a sense of regret of not getting the Smoked BC Salmon. I found the food to be quite average to say the least. For dessert, I had gotten the Dulcey Panna Cotta. When I saw the menu, I had very little expectations. None of the choices were unique. When I took my first bite, I knew my gut feeling was right. It was average. Very comparable to the desserts served at similar restaurants - definitely does not have the "wow factor." I would recommend getting starters and skipping dessert. A place like Bosk, I expect nothing short of perfection. Rating the food by itself, I would give this place 3.5 stars. I understand that a part of the cost is to pay for this luxurious setting. Due to the breath taking atmosphere, the welcoming staff and the first impressions, I had brought the rating up to a 4. Unfortunately, this was not a memorable dining experience for me and I do not believe I will return.
http://www.openvoc.eu/poi#coolReviews	7 (xsd:int)
rev:reviewer	Jason

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