The restaurant is on a "happening" street so it's a great place to have dinner and drinks before hitting up a club or lounge. Food and atmosphere is very casual. It was tapas style so my friends and I got a bunch of plates to share. Between 5-7pm daily is their happy hour so you can choose between a red and
white wine for $6/glass or some cocktails for around $9. There's some small tapas dishes on the happy hour menu ranging from about $3-$8. We got the fried chicken wings (3 wings for $4) that came on a bed of bbq sauce. Popcorn was a small sample size bag flavoured with like a dry paprika and tajin seasoning (nothing special but good as just a light snack to munch on if you're early and waiting for the rest of your party to arrive). We also had their fried plantain topped with guac and Frijoles (bowl of rice with beans, a fried egg, guac, pork belly, etc. That was OK but not epic and unique so I wont order that again. Of the mains we got, my two favourite were the Chaufa and the Chori Papa. Chaufa was more of an Asian dish...fried rice on a sizzling plate. I really liked how crispy the rice was coupled with fish eggs mixed into it. The duck confit was a thin slice of duck that was also very crispy and delicious.
The Chori Papa was like a patatas bravas ...chipotle mayo, goat cheese and pork on top of diced potatoes that went really well with the soft tortilla wraps that it came with. Dessert menu - nothing caught my eye so I opted for no dessert.