Decor was comparable to other K&B Sushi restaurants. Wait was unexpectedly longer at this location than what I've experienced - however it was about 20ish minutes wait for a table of 3. For a Saturday night - not bad.
Moving onto the food - the waitress came back to our table that we ordered too much sashimi, totalling to 100 sashimi pieces in one order. She claimed that not all of it will come which is fine since it is expected that in a AYCE, not everything comes as per the ask.
Delivery of food took about maybe 15-20 minutes additional but that was okay still until what happened next for service...
The max order for tuna and scallop is 2 pieces per person, so we ordered 6 pieces of tuna, and 6 pieces of scallop for the evening. Waitress only brought 4 pieces tuna and no scallop. The assumption was that they would finish the delivery in some other plate some other time. Albeit, nothing came so we ordered the remaining amount through the iPad. Waitress said that we already ordered the food - agreed, however we explained we didn't receive it. She started to doubt us saying "are you sure it wasn't there? The scallop pieces are small so it's very easy to mistake". Afterwards, she said that "I will put in this order and will count it in front of you" which then called the manager up to our table to affirm that we will get our scallops and tuna.
I don't believe it should be the customer's responsibility to ensure that we had the allotted 6 pieces total per tuna and scallop because the staff should've took the initiative to count it in front of the table to begin with if they are very tight and strict with that policy.
Overall near closing time, they really rushed the closing of desserts and bill. As soon as we paid and went for washroom to come back to our seat to get our coats - they eagerly came to us and said that "oh we closed now". And implied that we had to leave, now.