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  • When I tell people where I grew up they often respond with "I didn't know people grew up in Las Vegas." True, it's a transient town but whenever I get together with fellow natives I find it hard to resist the pull of the buffet. This much I've learned: Atlantans have fried chicken. New Yorkers have bagels. Bostonians have lobster rolls. And we Las Vegans have the buffet. Though I managed to be in LV for less than 48 hours, I made sure a trip to the buffet with a couple of old friends was on my itinerary. On Sunday morning we waited about 20 minutes in line for the chance to gorge ourselves on prime rib, mashed potatoes, creamy corn chowder, soft serve ice cream with Butterfinger pieces on top, shrimp, roast turkey with gravy, slices of cheese, sushi, grapefruit segments, champagne and a lot more that I cannot recall at the present moment. But as I dug into my plate I looked across the table at my friends and said, "Now I feel like I'm home. . ."
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