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  • Some of the best food I've ever had! My boyfriend and I came here on Valentine's Day for a special they were running: shared appetizer, soup or salad each, entree each, and shared dessert with a mini champagne bottle. Appetizer we got was the Brie topped with a brown sugar and pecan crust , served with crackers and strawberries. It was so good!! It had a nice soft creamy inside, we couldn't stop eating it! Loved it even more with the strawberries!! I got the Caesar salad, (didn't want to fill up) it was really good. The salad had all fresh ingredients, down to the fresh grated Parmesan! My boyfriend got the lobster bisque which was delicious. It was nice and creamy and had such a good lobster flavor!! For the main course I got the flourless, bread less crab cake, with a Dijon cream sauce. The sauce was amazing and had a lemon zest which complemented the crab cake nicely. However, I did miss the nice crunch you get with a crab cake, but it still had a great flavor And was packed with crab meat. It was also served with mashed potatoes, broccoli, carrot slivers, and asparagus. The sides were great, and had nice flavor. By boyfriend preordered the Beef Wellington (you had to order 24 hours in advance), but it was so worth it!! It was delicious!! Cooked perfectly! Also served with same sides. Lastly we chose the red velvet cheesecake with a chocolate layer on top. It was was absolutely delicious, we couldn't stop eating if even after 3 courses!! Money well spent and will definitely come back!!!!
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