We started with the Singapore Slaw, it was a phenomenal dish. Very smartly created and all the sweet sour taste with the crunches it was a great start.
It has the same kind of idea of an indian chat but without the chat masala and chili and more sweetness added. The julienned ingredients play their role to elevate the dish as well.
The 'Luckee' shrimp was our next dish and it was the most favourite dish. The way the crispiness inside the dimsum was maintained was the biggest talking point for us while enjoying every bite. The sweet soy sauce was really good.
The last dish was the peiking duck and this really brought the whole experience down, may be we did not realize, while ordering that
all of our dishes were on the sweeter side. By the time we finished this dish, we realized that sugar was the main hero of the night.
All the sauces had loads of sugar in them. I asked myself am in Sususr Lee's or Sugar Lee's?
The duck felt a little dry as well. I was really dissapointed in the fact that I was happy till the second dish and the third dish just made me sad.
I was really expecting a lot from the duck dish and duck is one of my favourite meat. We did not order our dessert after this.
My advise to the restaurant would be to provide some guidance while taking orders. Because everyone likes a bit of roller coaster taste journey. For us it was sweet, sweeter, sweetest.