Guessing New York style pizzeria means stand in line for fifteen minutes or so and wait until you get to the cashier to figure out what's on the menu (doesn't help when people call in wanting the menu read to them either.)
Came in to grab two slices and knots and get on my way. National Pizza day is probably the wrong day for "quick" because this place is packed and looking to stay that way for a while. Pizza is good, thin crust cooked all the way through lightly crisped and holds a fold without sagging (after nibbling off the tip.) Buffalo pizza is spicy but not ridiculously so with just enough cheesey blueness to keep your mouth happy! Garlic knots are knotty and garlicky and buttery on the outside, soft and fluffy on the inside. This is pizza of which to be proud!!