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  • I'll go easy because they just opened this location. 1) The onion ring batter won't stay on the onion. The onion was a bit raw too. Try soaking the rings for 24 hours in buttermilk. Then coat twice. Season the flour with garlic and pepper. Works for me! 2) The happy hour menu is weak!. Pretty much chips and snacks type stuff. Nothing good like sliders etc. 3) The kids mac & cheese is out of a box. Really guys? It takes two seconds to make mac & cheese from scratch. Go to allrecipes.com if you need help. 4) The burger meat is good in flavor but the burger lacks seasoning. 5) The menu is way too big. A scaled down menu with better quality would be better. 6) The nachos are nasty with that queso cheese. People love traditional nachos. Stack them high and layer them with cheddar. all the toppings. You are a sports bar. 7) IMO.. drop all of the steaks etc from the menu. You're a sports bar. Leave that to Mastros and Flemings. People want GOOD bar food in a sports bar. Bottom line.... love the atmosphere, food is OK, beer was cold, price is a little high for what you get, menu is too big, quality of food is OK. What would I do? Interview a new fresh Chef to bring in some changes. Good luck. I'll stop by again for a happy hour and give you another try. Cheers.
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