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  • Very relaxed place, patio is on top of the building, similar to adjacent restaurants and bars. The patio itself is pretty quite and well lit, with pendent lights with wires all over the patio. Menu is not extensive, mainly Italians such as pizza, pasta and panini. We had the grilled calamari which is a bit under-seasoned. The antipasto is OK, the best dish was the wood fired oven pizza, which is done to perfection. Drink list is kind fun, mainly serving different variations of Martinis, I had the classic with which is good. My wife had the mango tango which she likes too, but a tad too sweet for me. I didn't see any list for beer, which I assume they have a few, but was not the main theme of the place.
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