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  • Westernized Indian food. Tucked away on boul. Taschereau in a strip mall, the inside of Delhi Kabab reveals a very neat and polished interior. Waiter greats in fluent English and French. Yes, the service is excellent and the cleanliness of the place is several notches above typical establishments in the ghetto. But that's worth at most one extra star for me. I ordered a chicken tikka masala with a naan bread. To be fair, the waiter did warn me that it was sweeter than normal, but it was so buttery, sweet, and un-spicy that it could have been a butter chicken for all intents and purposes. The lack of spices (not just piquant) was disconcerting. The chicken itself wasn't the most tender but was acceptable. The dish was also quite small for the price paid ($13.49). The naan bread was much better executed. You can see that it's huge; it's also fluffy and crispy as it should be. However, the bowl of chicken masala was dry before the whole naan was finished. I don't rate food on what language the waiter speaks. There is some refinement in terms of service and the peripheral elements, but I personally think you ought to stick to Parc-Ex for authentic flavours and for better quality-price. Or perhaps you should stick with butter chicken as the reviewers on the French side recommend.
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