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  • My husband got the Lag Egg Crepe, and I got the chicken fried steak. My chicken fried steak was too salty and the country gravy itself was too salty too. I felt that I got overdosed with the salt after I've finished only one third of the chicken fried steak. I had my egg scrambled, and the egg didn't taste good, seems like they put white pepper in it and I don't like white pepper. So I was done with the egg with only one bite. My husband said the egg crepe was interesting enough that he liked it, while it was also too heavy for him as it's made with 4 eggs. The meal was okay, could be better though. We can get better chicken fried steak (with the right saltiness) at the other diner in town, so probably won't order chicken fried steak ever again at Egg & I. I think the best item of the meal was the banana nut muffin, which was only a side that came with the entree. Our server was very nice though. We don't know if we would come back again........just because we are not attracted to other menu items so much while we know we are not gonna order chicken fried steak here again.
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