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  • We had been driving by this place for weeks, making mental note to try it some time. We finally did. The space is de3corated nicely but not overly cutesy. The wife of the husband and wife ownership duo seated us. She made the meatballs that day, she said, and we should try them. Excellent recommendation. I can't remember what type of pizza we ordered because of those meatballs.There is a wood-fired oven visible that all the pizzas are cooked in. We also tried the appetizer platter that had calamari, fried ravioli and bruschetta. All was good. A pet peeve of mine is greasy or too-salty fried calamari. This was neither. They have a full bar. It's pushing the envelope between casual and fine dining, at least price-wise. But the food was authentic and tasty. I will definitely be going back.
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