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  • Thinking I'd have a nice Italian dinner from Villa Francesca, I was surprised to see the new @7th Restaurant. I decided to give it a try. I sat at the bar to have a glass of wine and take out. Since it was New Year's Eve, they offered a good-ol' traditional special of pork belly, collard greens and black eyed peas. The pork belly was probably the best I've ever had. It had a sweet-salty crust and was rich and tender. Decadent! The collards had good flavor but I did detect a wee bit of grit. The black eyed peas were just slightly under cooked. I don't like mushy but would rather not have too crunchy. The service at the bar was very good. Basically, I will definitely go back to @7th. They have a really nice decor, great location and a good thing going. They should be able to do well.
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