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  • My Dominican food experience is very limited, so take this for what it is worth. The waitress was great at explaining what some of the dishes were. We started with an order of Chicken Empanadas. I seriously could've had just these for lunch. The two sauces that come with were really good. One was slightly sweet, the other has a slow burn but it wasn't like "This girl is on fire" burn. More like a "Proud Mary Keep on burnin'" burn. I ordered a Mango and Papaya Natural Juice with milk. It was heaven in a glass. My husband had the braised beef with Moro Rice. I honestly liked it more than the Chicharron de Pollo and Mofongo that I ordered. The beef is a little tough, but the flavor makes this dish. The Moro rice was good. Think Spanish rice, but with more flavor . We also ordered a side of the white rice and beans. That was really flavorful as well. I had the Chicharron de Pollo with Mofongo. The chicken and the garlic dipping sauce was really good, and is a good choice if you are unsure of what to order. The Mofongo, I thought was really good. It is mashed plantain and bacon. It is really heavy, so I couldn't eat a lot of it. I don't know what it is supppsed to be like, but this was fairly dry, and served with a sauce on top of it. Overall, Mambo's is good! It's nice to have something different and to support the smaller, non-chain local restaurants.
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