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| - I was unable to make the CMYE: International Supper Club to this place because I was in Chicago that week, so I decided to check this place out on my own. I got the Bandeja Paisa, which included pork belly, skirt steak, sausage, an egg, rice and beans and I think it was $12 before tax, which is an excellent deal. The value is absolutely amazing and the overall taste is great. However, I found the steak to be a bit too cooked for my liking and the pork belly a bit too fatty and chewy. I did love the sausage, beans and rice though. All the flavours combined to make an excellent meal.
In addition, I also got one empanada for $1.50 and it was hot, crispy on the outside and nice gooey filling on the inside. Much much better than My Empanada (which is up the street).
Overall, if you like meat cooked (as opposed to rare or medium rare) and are not on any type of diet, then this is a pretty good place to go.
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