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  • Try the moist brisket it's the BOMB. The burnt ends are full of smokiness, tender perfection. I have spent many years in Texas and the South East and this has been my favorite brisket. Rudy's is known all over for there creamed corn( Tasty). The pinto beans have that smoky goodness flavor too. Personally not a fan of the potato salad. It was pretty bland to me. Peach cobbler and banana pudding are always good for the dessert. Don't order the baby back ribs. They are tough with little meat and flavor. Instead ask for the pork ribs. The lines are long, but they move fast. Remember long lines means good food. Management is good too. If there is a problem just let them know and they will make it right. At least it's been that way for me...
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