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  • My partner was able to score Valentine's Day dinner reservations on the patio which had me pretty excited to be checking out one of the more exclusive valley restaurants. There was a fixed prix fixe menu offered that evening featuring 4 courses plus 2 chefs tastings, not all of which rendered such a renowned valley establishment with a 5 star reputation worthy of such accolades. But that being said the grounds are quite beautiful - romantic, quaint, offers seating not clustered, and impeccably maintained all while taking in frank loyd wright's protege's keen eye for architectural design. But back to the food. 1st chef tasting - pacific oysters garnished with a creme fresche, diced greens and tomato. The combination yielded a nice light crisp finish, garnishing a no brainier as the oyster varietal naturally has cucumber overtones. 1st course - lobster bisque - It's some of the best lobster bisque I've had on the west coast. Creamy decadent full of that lobster flavor extracted to the broth augmented by a good amount actual lobster meat from the body. 2nd course - foie tourchon - think foie gras laid on a bed of fig macadamia pomegranate seeds with a touch of balsamic. The liver content of foie gras seemed watered down. Maybe dumbed down a little for the prix fixe menu. That being said the quality of the ingredients completed each other quite well in this dish. 3rd course - filet with crab - It was served to the table luke warm. It was cooler than buffet food sitting for hours waiting for someone to consume it. Seemed like a nice char on the outside cooked to order in the center. Asparagus was tasty as were mashed potatoes. Bernaise was unexceptional. 2nd chef tasting - apple cotton candy. Haven't had cotton candy in years! It was light sweet hint of apple and cleared the palate nicely. 4th course - chocolate soufflĂ© - Wrights makes some of the best soufflĂ©s in town. It was right on! A review based solely on the entree probably deserves 2.5 stars likely due to lapse in service but overall given price considerations and expectations for a restaurant of this caliber 3.99 stars.
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