There is good reason Pier W has been around for so long. Excellent food and service.
We had a reservation for 7 and they were nice enough to let us know that if we didn't mind waiting 15 min we could get a window table. So glad we did The view is fantastic even in the dead of winter.
Went with 2 other couples. We all shared appetizers of calamari, crab cakes, beef short rib pirogies and bruschetta
Sun Mon and Tues specially marked wines are 15% off so we splurged and got a bottle of a fun bottle of Rose Brute. I had the lobster bisque. Very rich and tasty.
The table fell silent as everyone dug into dinners of "simply prepared" swordfish and scallops. Which means no sauce so you can enjoy the flavor of the seafood. Other preparation options are available as well. Stuffed shrimp were large and full of crab meat. Surf and turf and 2 fillets were prepared exactly as ordered.
Everyone got desserts which were fresh and tasty.
Our server was attentive but not intrusive.
Prices were reasonable for such a nice place.
I don't know how I overlooked this place before but it is definitely on my return list.